TENDING BAR: WADE MATHENY

In Denton, baristas are everywhere. Take a look to your left, there's probably one there beside you right now. Or even behind you. Watch out! In fact, chances are, you might even be a barista. See what we mean? Who are these people anyway? They are people, after all, real people - with hopes, dreams, and stories. They have more to offer than just your frothy, espresso drinks and iced vanilla mochas. So, that is why we are setting out to learn more about our beloved baristas - to interview them and learn about the people behind the bar. Sure, the coffee you made me today is from the Yirgacheffe region in Ethiopia, but tell me barista, what is your origin?

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WHAT TO EAT AT FOOD TRUCK FEST

Denton has been food truck friendly for a few years now. Heck, we even have a food truck park now. There are a dozen or so trucks that either are based out of Denton, or make it a point to stop by on a weekly basis. While we don't always get to see every single truck we'd like to, and we haven't seen a night as packed as that food truck festival at the DCTA station a few years ago, we still love having the option around. Tonight, however, there are fourteen trucks visiting various parts of Oak and Austin St. and we're pretty pumped about it. Read on to find out what we're looking forward to eating this evening. Warning, we're going to be eating a lot so get ready now (maybe skip lunch). 

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THE ALWAYS UPDATED GUIDE TO THE DENTON COFFEE SCENE

The coffee game in Denton has drastically changed in the past two years. Seven Mile Coffee started the shift to third-wave coffee almost three years ago (if we're ignoring The Hydrant), but since then, the local coffee scene has expanded in size almost exponentially with Shift, West Oak Coffee Bar, Big Mike's, Cultivar, The Whitehouse, and even a few more opening shop in town. Having so many options can be a little stressful - especially if you're the type who doesn't just pick and spot and stick with it. All of the new shops have their own specific strengths. Below, we've got a bit of a Choose Your Own Adventure tour of the Denton coffee scene in the spring of 2015, let's get to it. Also, anybody remember Cappuccino Cafe? 

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NOW OPEN: HICKORY AND FRY

Hickory and Fry serves kangaroo nachos, y'all. And they aren't just some sort of gimmick. These are legitimate, tasty as hell fried wontons with kangaroo and habañero jam on top. We, having never tasted kangaroo before (the closest we came was watching Mad Max: Beyond Thunderdome), had our minds blown upon taking a bite of these. The meat is extremely tender - almost creamy and the homemade habañero jam cuts right through it to create one of our new favorite dishes in Denton. And that's just one thing Hickory and Fry has to offer. 

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REVIEW: CRICKLES AND CO.

It's an age old story... two friends meet in the sandbox, dream big, grow up and accomplish their goals. Well, kind of. Chefs Cristal Barnard and Cassie Ballard met at the Art Institute of Dallas and became fast friends with big dreams. They both moved off and accomplished great things in the culinary world under some pretty impressive world famous chefs in some pretty infamous restaurants. After some time away they finally brought their talents and experience right back here to Denton. Thank goodness for that. These two whip up culinary delights ensuring only the freshest ingredients. You won't even find a jar of Smuckers in their kitchen. Everything, from the top to the bottom, is made fresh by-hand in-house. 

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