As the weather is finally changing, and the leaves have finally figured out it is indeed fall, so has the menu at Barley and Board. Don't worry, just a few minor adjustments here and there so that you can still have your burger, and your bacon wrapped dates too. Now, though, they've switched a few things up to really amp up the fall flavor.
Read MoreFLATLANDER'S TACOS
Down the street, around the corner, and up a tiny alleyway lies a little taco shop that we seriously dig. Flatlander's Tacos moved in just around a year ago as they made the leap from food truck to brick and mortar. Now that we don't have to track them down on twitter, we've been working our way through the menu, trying everything out just for you. (Okay, also because tacos.) Read on to find out what our favorite thing between two slices of bread is right now and why your life sucks if you aren't eating their churros on the regular.
Read MorePREVIEW: BARLEY AND BOARD
Remember when there was a Subway and some less-than-memorable Tex-Mex on the corner of Oak and Locust? Yeah, we were happy to erase those things from our memory, too. Thankfully, the doors are now open at Barley and Board, the fancy, new wood-laden brewpub. The space officially opens today, Wednesday, August 12th. Read on for more.
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Service Industry is open and has a menu item titled "plate o'bacon." Yes, seriously.
QUICK DENTON BUSINESS UPDATE: MARCH 2015
We're 1/6th of the way through 2015 already and several of the new businesses we were anticipating for the year are either already open or about to be. In addition, we've got a few new announcements (and some rumors below) for this month's peek into the Denton business world. Read on to find out where you'll be climbing walls and buying whiskey in the very near future...
Read MoreREVIEW: CRICKLES AND CO.
It's an age old story... two friends meet in the sandbox, dream big, grow up and accomplish their goals. Well, kind of. Chefs Cristal Barnard and Cassie Ballard met at the Art Institute of Dallas and became fast friends with big dreams. They both moved off and accomplished great things in the culinary world under some pretty impressive world famous chefs in some pretty infamous restaurants. After some time away they finally brought their talents and experience right back here to Denton. Thank goodness for that. These two whip up culinary delights ensuring only the freshest ingredients. You won't even find a jar of Smuckers in their kitchen. Everything, from the top to the bottom, is made fresh by-hand in-house.
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