Did you know that there is a shipping container behind Maple Hall at UNT that grows 11 varieties of lettuce in a vertical hydroponic organic garden? Did you know that there is a massive bakery behind Clark Hall that bakes up bagels, croissants, and donuts from scratch? Recently, We Denton Do It had the chance to hang out in the halls of UNT, relive a little of the past, and see what the future has brought that made us a little bit jealous of the college kids down the street.