MOMMY IS IT 5PM YET?

YOUR GUIDE TO BRINGING KIDS TO BARS

by Naomi Wood and Will Milne

A kid dancing at the Mardi Gras Festival on Walnut St. last Friday. Photo by Paige Gibson. 

A kid dancing at the Mardi Gras Festival on Walnut St. last Friday. Photo by Paige Gibson

Denton is currently in something of a bar renaissance. Some of our all-time favorite Denton bars have opened just within the past five years. This, plus the fact that seemingly everyone in Denton is now toting a wee-one (read: child), puts us at a moral quandary. When is it appropriate, if ever, to take your kid with you to some place with booze?

If you’ve walked into an early-evening show or bar with a kiddo in tote, and felt the peering eyes of strangers, we feel for ya. A few weeks ago, there was a Denton Creatives Mixer at Rubber Gloves, an often “all ages” venue. We went and lo and behold a few kiddos were there. Was it maybe a little strange to see a couple of kids at a space in which Peelander Z has played over a dozen times? Maybe. But also kind of awesome. There was absolutely nothing overly “adult” happening and the kids seemed to be having a good time. Last weekend at the Mardi Gras festival on Walnut St., there were plenty of adults drinking lots of beer and wearing lots of beads, but in addition to that, there were tons of children of all ages running around, dancing to music, and getting their faces painted. This was even deemed family-friendly. And why not? Sports games serve alcohol, and is it even possible to make it through the state fair without some sort of depressant or stimulant?

We have a few tips that may make any social family more at ease. We like to think that bars aren’t just places of drink and relaxation, but are a key way to connect to the community around us. While none of them approach the level of kid-friendliness that you’ll find at places such as The LOT or The Truck Yard in Dallas, we’re getting there. Here are a few places that we think are hot-spots for families to unwind - and by god - happen to serve alcohol.


 

Oak Street Draft House and East Side Social Club - OSDH is the big daddy of bringing your kid to The open-air beer garden attracts all kinds of folk, from the 2-legged to the 4-legged. For some reason it seems more kid friendly to us than ESSC, but we're not gonna write that out - especially with their forthcoming food truck park neighbor (which we hope has some kid-friendly components, too. It’s no secret that this is one of our favorite craft beer spots, and what kid doesn’t like a game of ping pong with Dad after a long day in the office? At this point, you may be wondering, "But what does management think of this habit? Surely, people don't want little kids running around their bars."

We reached out to the owner of Oak St. Draft House and East Side Social Club for comment. Williams said, "Oak St. Drafthouse and East Side Social Club are very kid-friendly environments. We have Saint Arnold's Root Beer on tap and sodas available for the kiddos. As long as you keep an eye on them and they are out by 8pm or sundown, feel free to enjoy our non smoking inside and wide-open patio." We think he's a pretty swell dude. 
 

Dan’s Silverleaf - There are  plenty of family-friendly shows where anyone from infancy to white hairs are welcomed. Most of the time, they start at 5pm and oftentimes the bands are of good quality - such as Mrs. Polly. The outdoor patio allows for a little more wiggle room for that squirmy toddler, but be careful - while the inside of Dan’s is smoke-free, the patio can get smoky pretty quickly. Plus, sometimes there's popcorn. 
 

Denton Festivals - For a town that really knows how to throw a festival, we're surprised this trend hasn't really cropped up before. Denton has tons of festivals in which adults can lean back and enjoy a cold one while their kid dances around or plays. Jazz Fest seems like the obvious choice, but festivals such as the Blues Festival, or even the weekly Twilight Tunes jams on the courthouse lawn during the summers are great for both the young at heart and the young at everything. 
 

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Mulberry St. Cantina - Is doing a great job of creating a family-friendly environment. Once again, we have a non-smoking atmosphere complete with games nearby. You may have to wait your turn for cornhole, but there's plenty of cards and games such as Connect Four at the complimentary chip station. When the garage window goes up, the fresh air hits you while you're sipping a delicious margarita -  all that's missing is some sort of kid-play area (maybe a splash park. Right, Mrs. Briggle?) nearby. Oh, and Lean Machine or The Waffle Wagon are normally outside, too, so you can grab some kid-friendly food, too (ours like Lean Machine's smoothies). 

Misc.  - There are plenty of other places you can catch some live music and a glass of wine without looking like a bad parent. The Whitehouse often has shows outside, Banter has a pretty consistent live music lineup and Last Drop Tavern has pizza so you can't really beat that. 


Howsabout you? Have you ever felt weird taking your kid somewhere in town, or do you have a suggestion on a place you think is unassumingly kid-friendly? Let us know in the comments!

INTERVIEW: EAST SIDE SOCIAL CLUB

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John Williams is the main man behind our favorite place to grab a craft beer and talk hops, Oak Street Draft House and Cocktail Parlour. He also used to manage Lou's, so he's been around. Now, Williams is opening his second bar. East Side Social Club is opening right down the street from Williams' first bar, nestled cozy right next to the Opera House. After taking a look at the incredible beers that will be available and the diverse whiskey and bourbon selection, you can officially color us excited.

East Side Social Club opens up this Thursday, August 29th over at 117 E. Oak Street. Expect to see us lined up and waiting for a double bourbon on the rocks.  We'll probably be buying Williams a shot, as well - as a thanks for providing us with one more place we can happily imbibe on the weekends and maybe even munch on a banh mi from The Pickled Carrot. We hear they go great with beer cocktails. 


What compelled you to open East Side Social Club?

Honestly, I just kept driving by it day after day and saw the "for lease" sign on the building. Another craft beer place from out of town had been looking at the building, so I decided I would rather compete against myself than against someone else. I could also picture the patio on the back side of the building and see the potential of it being a corner building that close to the square. 

What have you learned after being open at OSDH for over a year now?

The greatness of the people in the city of Denton. The people in this town is what makes Denton so awesome. Also, I've really learned how giving back to, and being a part of the community makes Denton a better place to live.

 

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With the opening of East Side Social Club, you’ll be taking over a large part of Oak St. What keeps bringing you back to that part of town? 

The rich history of the area because that is where the City of Denton grew from its beginning in 1866. Plus, I like being close to downtown, and I wanted a large patio for people to sit outside and enjoy the open air. Close proximity to the A-Train station was something else I foresee as being beneficial. 

If you ever had plans for opening up another bar in town, where would it be and why?

It would be in the downtown area for sure, and more than likely on East Oak St.  I’ve got a few ideas in mind. Stay tuned…

What can we expect to be different from OSDH?

Other than the obvious fact of East Side not being in an old house,  East Side Social Club will be very unique - but still have a similar vibe to OSDH&CP. It will have a laid back atmosphere. Of course we'll keep in the tradition of having a friendly and knowledgable staff serving up craft beer and whiskey at a great price. 

We will have a few TV’s inside and out so that the sports lovers can catch the game, but it will feel nothing like a sports bar.  

As for beer; we are still concentrating on craft beer, but we have 89 taps instead of 72. We'll also be focusing on having more regional and Texas Craft beer on tap. Craft beer will still be our passion but we'll be experimenting with beer cocktails as well. Mixing craft beers with liquor and mixers makes a mighty tasty beer-tail. 

Bourbon and whiskey will be a big player in East Side as well.  We plan on carrying over 60 different bourbons, scotches and whiskeys. We'll also have a cocktail menu of highlighting whiskey and bourbon based cocktails from the prohibition area. 

 

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Lets talk details about this whiskey selection - how many and what kind of whiskey and bourbon are we talking about?  And what's your favorite?

35 bourbons, 10 whiskeys, 7 Irish whiskeys, 7 Canadian whiskeys and 8 scotches will line our top shelf. We will be carrying a lot of the local Texas whiskey and bourbon.

Jim Beam will be in our well and we have Knob Creek Single Barrel bourbon as our signature bourbon since we hand picked and bought an entire barrel from them.  That was definitely a highlight in this process. We actually flew up to Louisville and toured the Jim Beam distillery, and tasted 3 different barrels of Knob Creek.  We picked our favorite and now we have 150 bottles of it being shipped to us.

My personal favorite would be Garrison Brothers from Texas or Blanton's Small Batch Bourbon.

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You’re adding on pretty large patios to ESSC also. What have been the challenges and benefits with using such large outdoor spaces? 

Trying to keep it warm in the winter and cool in the summer have been the biggest challenges - but even in the cold and the heat people still like to sit outside. Once the sun goes down in the summer its not too bad outside.  

The greatest benefit of the patio is that Texas weather is perfect for patios about 8 months of the year.  It also allows us to keep the inside non-smoking for people that don’t want to smell or breathe in second hand smoke.  With a large open air patio you can get away from the smoke if you don’t like it.

You’ve said before that food trucks will play a big part at ESSC. How will that pan out? Where will they set up? Are you allowing outside food in the bar? Will it be Denton-only food trucks, or are you hoping to get some from outside the city?

Once more food trucks open up in Denton we will hopefully have one there from open to close.  We have spoken with 4 or 5 trucks who will be alternating between day and night. We would like for them to set up on the side or front of the building and serve to the patio. I would like it to be Denton-only food trucks - but for now there aren’t enough to meet the demand. Hopefully there will be soon. 

Aside from that, we'll allow people to bring in or order food from other establishments just like we allow at OSDH&CP.  

What’s your personal favorite bar?

In Denton I would have to say Oak St. Drafthouse - because I put a lot of time and hard work into opening it.  The people that I’ve met there over the past year and a half make it very special to me. Other than that, it would have to be the Lustre Pearl in Austin.  It gave me the idea to open the Oak St. Draft House.

Oak Street Draft House offers a great atmosphere for drinkers and non-drinkers (or designated drivers) alike.  Do you plan on having a similar vibe at ESSC?

Absolutely. Anyone can enjoy a night out here by socializing with friends in the beer garden and enjoy a root beer on tap. We'll be offering 1 or 2 root beers on tap along with a few other non alcoholic cocktails and non alcoholic beers.

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East Side Social Club opens this Thursday. Come join us for a drink and some good times in what we hope will become another great new bar in Denton.  

REVIEW: TREEHOUSE BAR AND GRILL

Naomi Wood

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The Treehouse Bar on Hickory might look like the frat house that you avoided in college, and if the owners intended to give this new joint that beer pong vibe, they succeeded. However, we didn't let the idea dissuade us from going there one dreary Friday night. While bar games and bag tosses didn’t necessarily appeal to our late-twenties crowd, we went ahead and swallowed whatever shame we felt while sitting on the generously-lit porch.   

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We tried to ignore the over-priced (for Denton) “happy hour” drinks. this particular night featured a Kool Aid-blue long island iced tea. We worked our way down the menu to try and get a feel for the food that this supposed burger-rival had to offer. The burger, itself, was fine. Nothing to write home about, but good enough to satiate your appetite. The jalapeno ketchup, however, was what stood out about the burger. Stood out meaning that it was extremely hot and left our mouths burning for the rest of our meal.  

The Cuban sandwich was the highlight of our hodge-podge order, but I wouldn't necessarily go as far as saying it is better than any other Cuban in town. This is one of the few times we’ll tip our hat to The Pourhouse. The rest of the food was affable, if not noteworthy. Bar food on a level lower than others doing similar things in town (Cool Beans is close by). The service was fine. It was mostly provided by the same group of post-teens that probably frequents the place on the weekends.

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Having a band promptly slapped around our wrist at 9pm when Pink’s “Only One Last Kiss” began to blare in the background, quickly brought our otherwise-pleasant evening to a screeching halt, as we realized what we had gotten ourselves into.  

The slightly silver lining to this seemingly gloomy cloud, is that the Treehouse has a fantastic location, space, and décor.  Since they are still in infancy (they’ve been open for a few months at this point), we are hopeful that they don’t fall into the pit of becoming a mediocre bar and are able to find their footing. Donning a more interesting menu and improving the quality of the food (hey, even cheap college kids deserve good grub, right?) are a start. But if they don’t, we wish them plenty of luck on their way down.


The Treehouse Restaurant is located at 1512 W. Hickory Street, Denton Texas.

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