Sweet Water recently underwent a change in identity and became the newest Tex-Mex joint near the square, Agua Dulce. With a brightly painted patio and floral oil table clothes, the spot is still a great corner to grab a margarita and break some bread (or chips) with friends. We stopped by for brunch recently and we've decided that we just can't keep the brunch burrito a secret any longer. Read on to find out our favorite brunch cocktails and more!
Read MoreGREENHOUSE FINDS GREENER PASTURES WITH NEW MENU
I remember when I was a junior in college at UNT, and a friend took me to Greenhouse for jazz and snacks at the bar. The lights were low, and there was still smoking allowed at the bar. The food was great, and the jazz was even better. I remember thinking to myself, "How have I lived here this long and never been here before?" The Greenhouse is a Denton institution and is attempting a new revitalization through a new menu. Read on to find out more about their menu revamp and one of our favorite new sandwiches in town.
Read MoreNOW OPEN: 940'S KITCHEN AND COCKTAILS
Recently opened on Oak Street, in the old Banter spot is a new Denton staple, 940's Kitchen and Cocktails. If you've been looking for a perfect date spot with a non-family feel, you've finally got it. We've been itching for an spot just like this for forever, and we're pumped that 940's is living up to our great expectations. Read on to hear what we think you should try, and why you gotta check it out if not to just get a 'gram-friendly shot of Denton's new favorite piece of neon.
Read MorePREVIEW: BARLEY AND BOARD
Remember when there was a Subway and some less-than-memorable Tex-Mex on the corner of Oak and Locust? Yeah, we were happy to erase those things from our memory, too. Thankfully, the doors are now open at Barley and Board, the fancy, new wood-laden brewpub. The space officially opens today, Wednesday, August 12th. Read on for more.
Read MoreNOW OPEN: HICKORY AND FRY
Hickory and Fry serves kangaroo nachos, y'all. And they aren't just some sort of gimmick. These are legitimate, tasty as hell fried wontons with kangaroo and habañero jam on top. We, having never tasted kangaroo before (the closest we came was watching Mad Max: Beyond Thunderdome), had our minds blown upon taking a bite of these. The meat is extremely tender - almost creamy and the homemade habañero jam cuts right through it to create one of our new favorite dishes in Denton. And that's just one thing Hickory and Fry has to offer.
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